Oat Cookies
Try these delicious oatmeal cookies for breakfast or as a snack. You only need 5 ingredients, so these are made in no time!
Preparation
- Cut the butter and place in a bowl. Leave to soften at room temperature. Add Hermesetas Granulated.
- Use a hand mixer to blend into an even mixture. Add table salt or low sodium salt and mix.
Add the oats and flour. Mix to a slightly crumbly texture using the hand mixer. Separate the dough into smaller sections and add to baking trays. Use a fork to push each section into a cake of even thickness. - Bake in the middle of the oven at 200°C for 10-12 minutes or until golden yellow.
Nutritional values per serving
257
kj
61
kcal
1
protein g
4.5
carbohydrates g
4.5
fat g
Ingredients for 40 servings
| 200 g | Butter |
| 15 g | Hermesetas Granulated |
| 1 tsp | Salt |
| 300 g | Oatmeal |
| 100 g | Plain flour |
