Mince Pies

Pastry:

350 g	Plain flour
175 g	Low fat spread
2 tsp	Hermesetas Granulated
	Cold water to mix

350 g Plain flour 175 g Low fat spread 2 tsp Hermesetas Granulated Cold water to mix

Mincemeat:

100 g	Currants
100 g	Sultanas
100 g	Seedless raisins
50 g	Chopped mixed peel
50 g	Blanched almonds, chopped
175 g	Cooking apple, peeled, cored and chopped
2 tbsp	Hermesetas Granulated
	Finely grated rind of 1 orange
60 ml	Orange juice or brandy
1/2 tsp	Ground mixed spice
1/2 tsp	Ground cinnamon
1/2 tsp	Ground nutmeg

100 g Currants 100 g Sultanas 100 g Seedless raisins 50 g Chopped mixed peel 50 g Blanched almonds, chopped 175 g Cooking apple, peeled, cored and chopped 2 tbsp Hermesetas Granulated Finely grated rind of 1 orange 60 ml Orange juice or brandy 1/2 tsp Ground mixed spice 1/2 tsp Ground cinnamon 1/2 tsp Ground nutmeg