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Green smoothie with coconut water and mango

10 mins
Breakfast
Drinks

As refreshing and green as the morning dew on a meadow: Start the day with a vegan smoothie made from coconut water, mango and baby spinach.

Preparation

  1. Place all the ingredients into a blender and blend on the highest speed until the smoothie has the desired consistency.
  2. Divide the smoothie between two glasses and enjoy chilled!

Nutritional values per serving

269
kj
64
kcal
2
protein g
12.5
carbohydrates g
1
fat g
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Ingredients for 2 servings

250 ml Coconut water
150 g Mango
75 g Baby spinach leaves
1 tbsp Lime juice
2 tsp Hermesetas Granulated
4 Ice cubes
250 ml Coconut water 150 g Mango 75 g Baby spinach leaves 1 tbsp Lime juice 2 tsp Hermesetas Granulated 4 Ice cubes

Products used

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