Gingerbread
Preparation
Nutritional values per serving
418
kj
100
kcal
8
carbohydrates g
7
fat g
Ingredients for 20 servings
| 100 g | Low fat spread |
| 10 tbsp | Hermesetas Granulated |
| 2 tbsp | Black treacle |
| 175 g | Plain flour |
| 2 1/2 tsp | Ground ginger |
| 1 tsp | Cinnamon |
| 1 | Egg, beaten |
| 150 ml | Milk |
| 1 tsp | Bicarbonate of soda |
