Fluffy apple cake with marzipan and almonds
Are you looking for a fluffy and healthy apple cake made with spelt flour? Our recipe with marzipan, almonds and raisins is a guaranteed success!
Preparation
- Preheat the oven to 180 °C top and bottom heat. Grease a large loaf tin. Melt the butter. Peel the apples and chop into small pieces. Dice the marzipan. Set both aside.
- Place all the ingredients into a bowl and combine until smooth. Spoon the batter into the tin, top with the chopped almonds and bake on the middle shelf for around 60 minutes.
Nutritional values per serving
1364
kj
325
kcal
9
protein g
23.5
carbohydrates g
22
fat g
Ingredients for 12 servings
For the cake:
| 200 g | Spelt flour |
| 200 g | Ground almonds |
| 25 g | Hermesetas Granulated |
| 1 package | Baking powder |
| 150 g | Butter, melted |
| 4 pcs | Eggs |
| 150 ml | Mineral water |
| 1 tsp | Cinnamon |
| 150 g | Apple, peeled and diced |
| 100 g | Marzipan |
| 50 g | Raisins |
To garnish:
| 50 g | Chopped almonds |
