Flambéed bananas with whisky
Flambéed bananas with whisky, vanilla ice cream and a pinch of cinnamon. This dessert is perfect for unexpected guests – it only takes 20 minutes!
Preparation
- Melt the butter in a frying pan together with Hermesetas Granulated. Add the vanilla seeds and cinnamon and stir well.
- Slice the banana in half and place the halves in the pan with the other ingredients. Dribble whisky over the banana and use a lighter to flambé it. After the fire has extinguished, take the banana out of the pan and serve with vanilla ice cream.
Nutritional values per serving
1739
kj
414
kcal
3
protein g
27
carbohydrates g
21
fat g
Ingredients for 2 servings
| 40 g | Butter |
| 1 tbsp | Hermesetas Granulated |
| 1/2 | Seeds from vanilla pod |
| 1/2 tsp | Ground cinnamon |
| 1 | Banana |
| 1 dl | Whisky |
Serving Suggestion:
| 2 scoops | Vanilla ice cream |
