Flambéed bananas with whisky
Flambéed bananas with whisky, vanilla ice cream and a pinch of cinnamon. This dessert is perfect for unexpected guests – it only takes 20 minutes!
Preparation:
- Melt the butter in a frying pan together with Hermesetas Granulated. Add the vanilla seeds and cinnamon and stir well.
- Slice the banana in half and place the halves in the pan with the other ingredients. Dribble whisky over the banana and use a lighter to flambé it. After the fire has extinguished, take the banana out of the pan and serve with vanilla ice cream.
General information
Ingredients
Butter
40 g
Hermesetas Granulated
1 tbsp
Seeds from vanilla pod
1/2
Ground cinnamon
1/2 tsp
Banana
1
Whisky
1 dl
Serving Suggestion:
Vanilla ice cream
2 scoops
Nutritional information
Recipe:
Portion:
kJ
3477
1739
kcal
828
414
Protein g
5.5
3
Carbohydrates g
53.5
27
Fat g
42
21
