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Exotic coconut-vanilla chia pudding with berries

10 mins
Breakfast
Desserts

Send your taste buds on a journey: experience entirely new sensations with the exotic coconut-vanilla chia pudding with berries.

Preparation

  1. Chop the cashew nuts and mix them in a bowl with the other dry ingredients. Add the milk and stir well with a spoon until there are no lumps.
    Note: It is normal for the mass to look very fluid at this stage; the chia seeds absorb the liquid over time.
  2. Cover the bowl and leave to soak in the refrigerator for a least three hours (or preferably overnight). Stir occasionally, if possible.
  3. Serve in two glasses each containing 1 tbsp of frozen blueberries. Cover with half of the chia pudding in each glass and decorate with mixed berries.

    Hint: Alternatively to the berries, the exotic chia pudding also tastes wonderful when garnished with mango or pineapple.

Nutritional values per serving

1600
kj
381
kcal
14
protein g
23
carbohydrates g
27.5
fat g
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Ingredients for 2 servings

Chia pudding:

300 ml Milk
30 g Chia seeds
30 g Coconut flakes
30 g Cashew nuts
1 tbsp Hermesetas Granulated
1 pinch Vanilla, ground
300 ml Milk 30 g Chia seeds 30 g Coconut flakes 30 g Cashew nuts 1 tbsp Hermesetas Granulated 1 pinch Vanilla, ground

Decoration:

2 tbsp Blueberries, frozen
E.g. strawberries, raspberries and blueberries Mixed fresh berries
2 tbsp Blueberries, frozen E.g. strawberries, raspberries and blueberries Mixed fresh berries

Products used

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