Courgette Bread
Off the beaten track: Instead of buying your traditional bread, go for this healthy vegetable version with courgette and almonds!
Preparation
- Preheat the oven to 180 °C top and bottom heat.
Wash the courgette and grate finely. Place the dry ingredients in a bowl and mix well. - Beat the eggs in a blender or using a hand mixer. Then add the oil and the flour mixture and mix well. Finally, add the grated courgette.
- Spoon the batter into a small, greased loaf tin and bake for around 45 minutes.
Tip: Sprinkle a little more Hermesetas Granulated onto the finished cake before serving.
Nutritional values per serving
1207
kj
287
kcal
11
protein g
2.5
carbohydrates g
26
fat g
Ingredients for 6 servings
Dry ingredients
| 200 g | Ground almonds |
| 10 g | Hermesetas Granulated |
| 2 tsp | Baking powder |
| 1/2 tsp | Cinnamon |
| 1 pinch | Nutmeg |
| 1 pinch | Salt |
Moist ingredients
| 200 g | Courgette |
| 2 | Eggs (medium-sized) |
| 50 ml | Sunflower oil |
