Recipe

Corn on the cob with coriander butter

Corn on the cob with coriander butter

PREPARATION:

Peel the leaves from the corn cobs and remove the threads. Boil the corn cobs in a large pot of lightly salted water for 7-8 minutes. Rinse the coriander and chop it finely. Pour it into a little bowl and add butter, cream cheese, lime juice, Hermesetas Liquid, salt and pepper. Stir well. Butter the still hot corn cobs with coriander butter both sides and serve.

Tip: You can also spread a thin layer of coriander butter on the cooled corn cobs and grill them for a few minutes at high temperature in the oven.

General information
Ready in:
30 minutes
Calories p.P.:
270
Product:
Portions:
4
Ingredients
Corn cobs
4
A small handful (5 g) of coriander
Butter
70 g
Plain cream cheese
70 g
Lime juice
1 tbsp (5 g)
Hermesetas Liquid
5 drops
Salt and pepper
Nutritional information
Recipe:
Portion:
kJ
4544
1136
kcal
1082
270
Protein g
18.5
4.5
Carbohydrates g
64
16
Fat g
85
21