Coconut Quark with Mango Compote
Lemon, vanilla and star anise float in the mango compote - with this coconut quark on the dining table you’ll think you’re on a tropical island.
Preparation
Nutritional values per serving
726
kj
173
kcal
13
carbohydrates g
5
fat g
Ingredients for 4 servings
Mango compote:
| 1 | Mango |
| 1 dl | Water |
| 1/2 | Vanilla pod, split |
| 2 tbsp | Hermesetas Granulated |
| 1 | Star aniseed |
| 2 tbsp | Lemon juice |
Coconut quark:
| 1/2 | Coconut |
| 500 g | Quark (curd cheese) |
| 4 tbsp | Hermesetas Granulated |
