Recipe

Chocolate mousse garnished with berries

The best thing that can happen to a bar of chocolate: a homemade chocolate mousse. To make this classic even more indulgent, garnish it with berries.

Preparation:

  1. Chop the chocolate and cut the butter into small pieces. Melt both together with the rum in a bowl over a bain-marie.
  2. Separate the eggs and stir the yolk into the melted chocolate mixture. Whisk the egg whites together with the Hermesetas Granulated until stiff, then fold into the chocolate mixture. Finally, whip the cream until stiff and fold in carefully.
  3. Divide the finished chocolate mousse into four single glasses. Garnish with berries just before serving.

    Tip: The mousse is very adaptable. Why not add cinnamon, chilli or orange zest? If you want to serve the chocolate mousse with nuts, amaretto is a good substitute for the rum.
General information
Ready in:
20 minutes
Calories p.P.:
585
Product:
Portions:
4
Ingredients
Dark chocolate (min. 70% cocoa solids)
200 g
Butter
50 g
Eggs
3 pc
Double cream
200 ml
Hermesetas Granulated
5 g
Rum
2 tsp
Berries to garnish
Nutritional information
Recipe:
Portion:
kJ
9832
2458
kcal
2341
585
Protein g
35.5
9
Carbohydrates g
115
29
Fat g
192.5
48