Recipes

Chocolate Delight

PREPARATION:

Mix the breadcrumbs with the Hermesetas Granulated, cocoa powder and instant coffee. Whip the cream until thick. Reserve 4 raspberries for decoration and then roughly chop the rest. Layer up the cream, breadcrumbs mixture and chopped raspberries into tall glasses starting and ending with cream. Chill overnight then decorate with the a reserved raspberry and sprig of mint on each.

This dessert is just like its name – a layered chocolate delight for you and all your family and dinner guests. Simple, however very impressive in flavours and is a delight to eat!
General information
Ready in:
30 minutes
Calories p.P.:
260
Product:
Portions:
4
Ingredients
Fresh browns breadcrumbs
75 g
Hermesetas Granulated
6 tbsp
Cocoa powder
2 tbsp
Instant coffee powder
1 tsp
Light double cream
300 ml
Raspberries
100 g
Sprigs of mint
Nutritional information
Recipe:
Portion:
kJ
4352
1088
kcal
1040
260
Carbohydrates g
64
16
Fat g
80
20