Bread baked in a pan

500 ml	Buttermilk
25 g	Yeast
1 1/2 tsp	Salt
2 tbsp	Hermesetas Granulated
750 g	Fine flour
50 ml	Oil

500 ml Buttermilk 25 g Yeast 1 1/2 tsp Salt 2 tbsp Hermesetas Granulated 750 g Fine flour 50 ml Oil