Berry Tart

Tart shell:

150 g	Wholemeal flour
40 g	Hazelnuts
2 tsp	Ground cinnamon
1 tsp	Hermesetas Granulated
60 g	Butter, melted

150 g Wholemeal flour 40 g Hazelnuts 2 tsp Ground cinnamon 1 tsp Hermesetas Granulated 60 g Butter, melted

Filling:

750 g	Low-fat curd cheese
9 tbsp	Hermesetas Granulated
1	Lemon, grated rind and juice
350 g	Fresh berries (or frozen, thawed and drained) (blackberries, blueberries or raspberries)
50 ml	Water
1 tsp	Cornstarch
2 tbsp	Hermesetas Granulated

750 g Low-fat curd cheese 9 tbsp Hermesetas Granulated 1 Lemon, grated rind and juice 350 g Fresh berries (or frozen, thawed and drained) (blackberries, blueberries or raspberries) 50 ml Water 1 tsp Cornstarch 2 tbsp Hermesetas Granulated