Avocado devilled eggs
Our devilled eggs are a devilishly delicious treat. Filled with avocado and chives, they are ideal as a starter.
Preparation
- Hard-boil the eggs for ten minutes and immediately rinse under cold water. Once cooled, peel the eggs and halve lengthways. Using a spoon, carefully remove the yolk and place in a bowl.
- Halve the avocado, add the flesh to the egg yolk together with 50 ml water, and mix well until smooth. Season with mustard, cider vinegar, Hermesetas Liquid, salt and pepper.
- Fill the mixture into a piping bag and use to fill the empty egg halves. Garnish with freshly ground pepper and chives.
Nutritional values per serving
402
kj
96
kcal
7
protein g
1
carbohydrates g
7
fat g
Ingredients for 6 servings
| 6 pc | Eggs (large) |
| 0.5 (approx. 50 g) | Avocado |
| 50 ml | Water |
| 2 tsp | Mustard |
| 1 tsp | Cider vinegar |
| 5 drops | Hermesetas Liquid |
| Salt & pepper | |
| 2 tbsp | Chives |
