Apricot Souffle

325 g	Dried apricots
1	Large orange
2 tbsp	Hermesetas Granulated
10 tbsp	Orange Juice
15 g	Gelatine
300 ml	Low fat double cream
2	Egg whites
4 x 150 ml	Ramekin dishes

325 g Dried apricots 1 Large orange 2 tbsp Hermesetas Granulated 10 tbsp Orange Juice 15 g Gelatine 300 ml Low fat double cream 2 Egg whites 4 x 150 ml Ramekin dishes