Search

A New Year’s Eve aperitif: Sugar-free mulled wine syrup to add to sparkling wine.

25 mins
Drinks

Sparkling wine might be the traditional choice. But why not offer a different aperitif on New Year’s Eve? A sugar-free mulled wine syrup made from red wine, orange, cinnamon, cloves and aniseed.

Preparation

  1. Use a peeler to peel two strips of zest from the orange. Squeeze the orange. Put the freshly squeezed orange juice with the rest of the ingredients in a small saucepan and bring to the boil.
  2. Let the liquid simmer until it has significantly reduced (by more than half). Then allow to cool for a short while, remove the spices and use a funnel to pour the mixture into a clean bottle with a tight-fitting lid. Allow to cool completely and store in the refrigerator.

    Tip: Top up with sparkling wine for an ideal winter aperitif! The mulled wine syrup is highly concentrated – just one teaspoon of syrup is needed for each portion.

Nutritional values per serving

69
kj
16.5
kcal
0.5
carbohydrates g
← back to overview

Ingredients for 20 servings

500 ml Dry red wine
1 pc Orange
8 g Hermesetas Granulated
1 pc Cinnamon stick
2 pc Cloves
1 pc Star anise
500 ml Dry red wine 1 pc Orange 8 g Hermesetas Granulated 1 pc Cinnamon stick 2 pc Cloves 1 pc Star anise

Products used

← back to overview