Vietnamese pomelo salad
Preparation
Nutritional values per serving
483
kj
115
kcal
5
protein g
11
carbohydrates g
6
fat g
Ingredients for 4 servings
Salad:
| 2 | Carrots |
| 1/4 | White cabbage |
| 1/2 | Pomelo |
| 1/2 | Pomegranate |
| 1 | Red chilli |
| 1 | Handful fresh coriander |
Dressing:
| 2 tbsb | Fish sauce |
| 3 tbsb | Lime juice |
| 1 tsp | Ground pepper |
| 20 drops of | Hermesetas Liquid |
Topping:
| 3 tsp | Sesame seeds |
