Saffron buns
Preparation
Nutritional values per serving
795
kj
189
kcal
5.5
protein g
25
carbohydrates g
7
fat g
Ingredients for 15 servings
| 25 g | Fresh yeast |
| 100 g | Butter |
| 250 ml | Milk |
| 125 g | Greek yoghurt |
| 0.5 g | Saffron (one sachet) |
| 5 g | Hermesetas Granulated |
| 1/4 tsp | Salt |
| 500 g | Flour |
| 1 | Egg for brushing |
