Coconut tops
Preparation
Nutritional values per serving
899
kj
214
kcal
5.5
protein g
2.5
carbohydrates g
16
fat g
Ingredients for 10 servings
| 200 g | Coconut flour |
| 60 g | Coconut oil |
| 2 | Eggs |
| 8 g | Hermesetas Granulated |
