Melon salad
Preparation
Nutritional values per serving
794
kj
189
kcal
5.5
protein g
15
carbohydrates g
11.5
fat g
Ingredients for 4 servings
Melon salad:
| 250 g | Cantaloupe (weight without the peel) |
| 400 g | Watermelon (weight without the peel) |
| 2 | Figs |
| 1 | Avocado |
| 80 g | Feta cheese |
| 20 g | Roasted almonds |
| A small handful (10 g) watercress |
Dressing:
| 2 tbsp | White balsamic vinegar |
| 2 tbsp | Olive oil |
| 15 drops | Hermesetas Liquid |
