Fruity red cabbage salad with pomegranate seeds & walnuts
Unglaublich einfach und aussergewöhnlich lecker - dieser fruchtige Rotkohlsalat mit Granatapfel- und Walnusskernen ist ideal für Ihre gesunde Mittagspause.
Preparation
- Shred the red cabbage finely using a sharp knife. Remove the seeds from the pomegranate. Chop the parsley and place in a bowl together with the red cabbage and pomegranate seeds.
- Combine all the ingredients for the dressing, pour over the salad and toss. Chop 2 tbsp of walnuts and sprinkle over the salad shortly before serving.
Nutritional values per serving
976
kj
232
kcal
3.5
protein g
7.5
carbohydrates g
21
fat g
Ingredients for 2 servings
For the salad
| 1/4 | Red cabbage |
| 3 tbsp | Pomegranate seeds |
| 1 tbsp | Flat leaf parsley |
| 2 tbsp | Walnuts |
For the dressing
| 2 tbsp | Cider vinegar |
| 2 tbsp | Walnut oil |
| 10 drops | Hermesetas Liquid |
| 1/2 tsp | Salt |
