Muesli cookies
Muesli, a delicious Swiss invention, now in circular. Try our cookies with spelt flour, finely grated apple and oats.
Preparation:
- Knead all the ingredients for the dough into a firm dough and leave to rest in the refrigerator for 30 minutes.
- Preheat the oven to 180 °C top and bottom heat. Shape the dough into 30 small balls, place them on a baking sheet and press down slightly. Bake on the middle shelf of the oven for approx. 15 minutes. Leave to cool completely on a cooling rack.
General information
Ingredients
Butter, cold
120 g
Oats, fine
150 g
Spelt flour
50 g
Hermesetas Granulated
10 g
Baking powder
1 tsp
Cinnamon
1/2 tsp
Salt
1 pinch
Egg (medium)
1 pc
Apple, finely grated
1 pc (approx. 80 g)
Raisins
80 g
Nutritional information
Recipe:
Portion:
kJ
8181
272
kcal
1948
65
Protein g
36
1
Carbohydrates g
189
6.5
Fat g
117
4
