Recipe

Rice Pudding with almonds and warm cherry sauce

PREPARATION:

Prepare a portion of rice pudding using 1 litre of milk and approx. 200 g of rice, remembering NOT to add salt. (Follow the instructions on the packet of rice pudding). Wait until the rice pudding is cold and then stir in the vanilla seeds, chopped almonds, grated lemon zest and Hermesetas Granulated. Whip up the cream and stir into the pudding. Serve with warm cherry sauce.

General information
Ready in:
40 minutes
Calories p.P.:
493
Product:
Portions:
6
Ingredients
Portion of rice pudding, homemade
1
Hermesetas Granulated
2 tbsp
The seeds of 1 vanilla pod
Shelled, finely chopped almonds
50 g
Double cream, lightly grated lemon zest
300 - 400 ml
Nutritional information
Recipe:
Portion:
kJ
12392
2065
kcal
2956
493
Carbohydrates g
219
36
Fat g
204
34