Recipe of the Week

Iced tea

PREPARATION:

Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Allow the tea to cool completely in the refrigerator. Add Hermesetas Liquid to taste. Cut the lemon into slices and place the slices in the pot. Serve over ice cubes and garnish with lemon slices.

General information
Ready in:
10 minutes
Calories p.P.:
17
Product:
Portions:
4
Ingredients
Water
1 L
Loose-leaf tea of your choice (preferably fruity and flowery)
3 tbsp
Hermesetas Liquid
10-20 drops
Lemon
1
Ice cubes
Nutritional information
Recipe:
Portion:
kJ
67
17
kcal
16
4
Protein g
0.5
0.1
Carbohydrates g
2.5
0.6
Fat g
0
0