Light ice cream recipes

Sommerfeeling aus dem Gefrierfach: Verwandeln Sie Cantaloupe Melonen, Zitronensaft, Zitronenschale und Minze ganz leicht in ein fruchtiges Eis am Stiel.

A delicious popsicle? Or perhaps a mango lassi? With our recipe, you can have both at once! Enjoy these vegan popsicles.

Home-made green tea ice cream: this deliciously creamy classic only has six ingredients – with a drop of Hermesetas Liquid providing a hint of sweetness. What is matcha? Matcha is a green tea made from powdered tencha tea. The green tea powder is available from specialist tea shops, organic grocery shops, health food stores and online. However, due to its complicated production process, matcha does not come cheap. Matcha powder is used for more than just hot or cold tea beverages – it has also become a popular ingredient in classic recipes such as cake, ice cream, smoothies and salad dressings, taking all of them to the next level. The intense aroma of its tart, slightly grassy flavour is ideal for both sweet and savoury dishes. Matcha is a strong pick-me-up and contains more caffeine and theanine than other types of green tea. The greener its colour, the fresher the tea. Long storage times should be avoided.